Aj Wine

red / semisweet / 7.5% alc.

Grape variety
100% Lambrusco

Area of production
Modena, Emilia Romagna IGT

Lambrusco’s history has been closely linked to that of the Chiarli family for a long time. In 1860 Cleto Chiarli founded the first wine-producing company in the Emilia-Romagna region, following the success that his homemade Lambrusco enjoyed in ‘Osteria dell Artigliere’, his restaurant in Modena. This was the start of a tradition of excellence leading to Chiarli’s steady growth which has made it the greatest privately-owned Lambrusco company.

Lambrusco is made by Charmat Method (the same method used in making Prosecco). 

Tasting notes
Frizzante (semi sparkling), very fruity with a delicate sweetness, raspberry-pomegranate character and a delightful froth.