Aj Wine

white / brut / 12.5% alc.

Grape variety
Xarel•lo, Macabeu, Parellada, organic

Bottle ageing
at least 15 months

Traditional Method is the same method used for producing Champagne. It is, arguably, the most appreciated method for sparkling wine production in terms of quality, and at the same time it is also the most costly in terms of production. The most important facet of the traditional method is that the transformation from still to sparkling wine occurs entirely inside the bottle, during the secondary fermentation.

Tasting notes
Toasty, with lightly baked apple aromas. The palate has a fine feel and good overall intensity, while the flavors of lemon, white grapefruit and apple are subtle and clean..