Aj Wine

red / dry / 13.5% alc.

Grape variety
96% Cabernet Sauvignon & 4% Carmenère

High altitude vine cultivation (920 m) allows for progressive and gentle grape ripening. The warm days and the cool breeze that descends from the Andes Mountains is the key to the elegance that distinguishes Aconcagua Valley wines.

Hand-picked and fermented in temperature-controlled stainless steel (28ºC), it was macerated for 20 days and then aged in 70% French and 30% American, 225-litre oak barrels for 12 months. After bottling this wine was aged for at least 3 additional months before release.

Tasting notes
With deep red highlights this Cabernet combines hints of dark cherry and blackcurrant with a subtle sense of vanilla and tobacco aromas. A well-balanced wine, with subtle tannins leading to a long and elegant finish marked by notes of red fruits and black pepper.