Aj Wine

red / dry / 13% alc.

Grape variety
100% Montepulciano

Area of production
Abruzzo, Roseto degli Abruzzi

After destemming and a soft pressing, the must is let to ferment at a temperature of 26‐28°C in a steel tank for 10/12 days. Once alcoholic fermentation is completed, the wine undergoes malolactic fermentation, after which part of the wine goes through a short refining period in a oak barrels.

Tasting notes
Of a ruby red color with purple reflections, it shows an intense bouquet of fresh red fruit and strawberries; on the palate, a medium bodied wine, with an intense fruity lingering finish.